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Portobello Mushroom Tacos with Jalapeño Sauce

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Today we’re celebrating Taco Wednesday, because oops, I missed Taco Tuesday. I know this because Jack has this new favorite t-shirt that says “Taco Tuesday,” and he gets a kick out of wearing it weekly when the event comes around. But, really, we’re up for mushroom tacos any day of the week so here we go… What’s in These Portobello Mushroom Tacos? Of course, these portobello tacos start with tangy, savory grilled mushroom slices. I drizzle them with balsamic vinegar and tamari to make them extra flavorful. I finish the tacos with slices of avocado, red cabbage for crunch, jalapeño for […]

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